Sourced exclusively from wild-caught Alaska cod and sustainably farmed tilapia. Fish origin eliminates BSE/TSE risk and avoids religious restrictions associated with bovine or porcine collagen.
Enzymatic hydrolysis reduces collagen to bioactive peptides below 1200 Daltons, achieving over 95% absorption. The signature amino acids—glycine, proline, and hydroxyproline—are preserved in their bioactive form. The product dissolves instantly in cold water with crystal clarity and is completely free of fishy odor or off-taste.
Low-molecular-weight peptides are absorbed intact and distributed to target tissues. Specific di- and tripeptides signal fibroblasts to upregulate type I collagen, elastin, and hyaluronic acid synthesis—supporting skin hydration and elasticity. Peptides also accumulate in articular cartilage, contributing to joint structure and proteoglycan synthesis.
Rapid cold-water solubility and neutral sensory profile enable seamless integration. The peptide remains stable under typical thermal processing, including pasteurization and UHT.
Every batch is tested for protein content, molecular weight distribution, heavy metals, and microbiology. The typical HPLC profile shows a clean peptide distribution centered below 1200 Da with 99% protein on a dry basis.
Accelerated stability studies (40°C / 75% RH, 6 months) confirm no significant change in molecular profile or organoleptic properties. Store below 25°C in a dry environment.
