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Chicken Collagen Type 2

Source & Purity

Free-Range Chicken Sternal Cartilage

This hydrolyzed Type II collagen is extracted exclusively from the sternal and articular cartilage of free-range, mountain-raised chickens. Cartilage is the only tissue in the body that naturally contains Type II collagen, making it the definitive source material. The birds are raised without antibiotics or growth hormones, ensuring a clean and traceable raw material stream.

Type II
Collagen Classification
Low MW
Hydrolyzed Peptides
Intact
Bioactive Triple Helix

A proprietary low-temperature enzymatic process hydrolyzes the cartilage matrix into small, highly absorbable peptides while preserving the native triple-helical structure and key functional epitopes. This preservation of the natural conformation is critical: the bioactive triple-helix motif is what the immune system recognizes for oral tolerance mechanisms in joint health. The resulting peptide profile delivers targeted support to articular cartilage, where Type II collagen is the predominant structural protein.

How It Works

Hydrolyzed Type II collagen peptides act through a dual mechanism. First, the small peptides are rapidly absorbed and accumulate in joint cartilage, providing specific building blocks—rich in hydroxylysine and glycosylated amino acids—for Type II collagen synthesis within chondrocytes. Second, the preserved bioactive epitopes engage oral tolerance pathways, helping to moderate the autoimmune-driven degradation of joint cartilage. This immunomodulatory effect is unique to properly processed Type II collagen and is not observed with Type I or Type III collagen sources.

Ideal Synergistic Pairings

Type II collagen performs exceptionally well in combination formulas. The following ingredients complement its mechanism of action for comprehensive joint health formulations.

Building block for glycosaminoglycans; supports cartilage matrix synthesis
Attracts water into cartilage; provides compressive resistance
Organic sulfur donor; supports cross-linking of collagen fibers
Lubricates joints; maintains synovial fluid viscosity

Designed for These Formats

Joint Care CapsulesCombination TabletsStick PacksFunctional BeveragesGummiesPowder Blends

The fine powder disperses readily and maintains stability in dry blends and capsule formulations. Its neutral taste profile allows seamless integration into multi-ingredient joint health products without flavor interference.

Batch Consistency

Each batch undergoes rigorous testing to confirm Type II collagen identity, molecular weight distribution, glycosylation profile, heavy metals, and microbiological parameters. The low-temperature processing is validated to preserve the native triple-helical conformation, confirmed by circular dichroism spectroscopy on representative batches.

Pb <0.1 ppmCd <0.05 ppmLow-Temp Process36-Month Shelf Life

Comparison with Type I & Type III Collagen

Attribute This Type II Product Type I / III Collagen
Primary Tissue Target Articular cartilage Skin, bone, tendons
Key Amino Acid Feature High hydroxylysine, glycosylated High hydroxyproline
Mechanism Building blocks + oral tolerance Building blocks + fibroblast signaling
Source Tissue Cartilage (exclusive) Skin, bone, scales
Synergy Partners Glucosamine, Chondroitin, MSM, HA Vitamin C, Hyaluronic Acid
Processing Requirement Low-temperature to preserve bioactivity Standard enzymatic hydrolysis