• Small Molecular
• Hydrolyzed
• Oligopeptides (3–6 Amino Acids)
• 90% through 60 Mesh
• Plant-Based
• NSF / ISO / HALAL
Soybean peptide refers to a peptide substance obtained from soybean protein through enzymatic hydrolysis. It is mainly composed of oligopeptides made up of 3–6 amino acids, which can quickly replenish the body's nitrogen source, restore physical strength and relieve fatigue.
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Product Name
|
Small Molecule Soybean Peptide |
| Raw material | Hydrolyzed Soy Protein |
| Appearance | Light yellow powder |
| CAS NO. | 13114-27-7 |
| Protein | >80% |
| Peptide | >80% |
| Solubility | Soluble in cold water |
| Particle Size | 90% through 60 mesh screen |
| Packaging | 25kg/drum, 1kg/ bag |
| Shelf life | 24 months |
| Application | Health products, beverages and food, etc |
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Certificates
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NSF-GMP, ISO22000, ISO9001, HALAL |
As a versatile food grade ingredient, it is widely used in various fields:
Health Food
Used to produce protein powder, nutritional supplements, health drinks, etc., suitable for the elderly, pregnant women, post-operative recovery groups, etc.
Functional Beverages
Added to sports drinks, energy drinks, soybean milk, fruit juice, etc., to improve the nutritional value and functional properties of beverages.
Food Processing
Special Dietary Food
Used in formula food for special medical purposes (FSMP) and infant food to meet the special nutritional needs of specific groups.
