• 98–102% Assay
• Granules
• Derived from Shrimp & Crab
• Tablet Production Use
• Joint Health Ingredient
• USP / ISO / GMP / NSF
• HALAL
Glucosamine sulfate 2NaCl granulation is derived from shellfish shells (shrimp and crab) and produced as white crystals in an NSF-GMP Verified facility. The product features a bulk density of approximately 0.75 g/ml in granule form. Purity is no less than 98% by the HPLC testing method, with excellent water solubility. As one of the most popular joint health supplements for decades, glucosamine is naturally produced in the human body and is essential for building and maintaining joint cartilage.
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Product Name
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Glucosamine Sulfate Sodium Chloride Powder
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Origin
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Shrimp & Crab Casing
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Molecular Formula
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C6H14NNaO8S
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Molecular Weight
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283.23
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CAS Number
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38899-05-7
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Dosage Form
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Granules
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Assay
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98-102%
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Residue
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22-26.5%
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Loss on Drying (LOD)
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<1%
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Specific Rotation
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50-55°
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Standard
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USP
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Certifications
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ISO 22000, ISO 9001, NSF-GMP, HALAL
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Shelf Life
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24 Months
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Storage
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Preserve in tight containers, protected from light, in a dry place
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Our glucosamine sulfate 2NaCl granulation is manufactured under strict NSF-GMP standards, ensuring batch-to-batch consistency and high purity. The product exhibits excellent water solubility, facilitating easy integration into various formulations, including tablets, capsules, solutions, and topical preparations.
Cosmetic Additives
Provides antioxidant effects for skin protection and anti-aging formulations.
Plant Growth Regulator
Applied as a surfactant to support plant growth and agricultural applications.
Active Pharmaceutical Ingredient
Used for rheumatoid arthritis treatment with proven therapeutic effects.
Free Radical Absorption & Anti-Aging
Absorbs free radicals, provides anti-aging benefits, aids weight management, and regulates endocrine functions.
Food & Health Food Additives
Widely used in food additives and health food production for joint support formulations.
Glucosamine sulfate 2NaCl granulation is specifically beneficial for individuals suffering from:
Arthralgia, articular pain, or stiff joints
Arthritis or muscle inflammation
Prevention of arthropathies or caput femoris necrosis
Scapulohumeral periarthritis (frozen shoulder)
Cervical spondylosis
Rheumatoid disease and rheumatalgia
Hyperosteogeny (bone spurs)
Sciatica
